Ok it's a big call... 'The Best'... but seriously I've tried ALOT of Banana Bread (especially through those pregnant days!). This little beauty is moist (not oily), full of favour and if your lucky to have any left the next day, tastes even better. I was lucky to get the photo you see above before it was three quarters gone and all but two chocolate melts left (by the way the chocolate is optional, I just put them on top for the kids). It's a pretty no fuss and quick recipe, a great option for an afternoon snack. BANANA BREAD RECIPE Ingredients 3 mashed ripe bananas 1 cup plain flour 1 egg 1/4 cup coconut oil (liquid-state) 1/4 cup sour cream 1/2 cup brown sugar 1/4 cup caster sugar 2 tsp vanilla extract 1/2 tsp baking powder 1/2 tsp bicarbonate of soda pinch of salt Method Preheat oven to 160 degrees (fan-forced) Prepare a loaf pan, with baking paper and set aside. (I used my kitchenAid mixer, but a bowl and
Hi Guys Recently I've had a few enquiries from people wishing to do Weaving Lessons with me. Here are some details below for one-on-one lessons I'm holding at Greta's Handcraft Centre in Lindfield (also available on the Central Coast). I'm also looking at holding a Workshop on Sunday 17th April (cost $150pp need min of 4 people to go ahead) Please express your interest via email at email@example.com Or you can call Vivienne at Greta's Handcraft on 9416 2489 to book ( Knitting Crochet Quilting with Greta's Handcraft ). Recent posts you may have missed Buttery Shortbread Topped With Jam Recipe... Today Was Just A Good Day... . Weaving // Crashing Waves... Party Time // DIY Disco Party Favors... If you have enjoyed this little post, please share a comment below I would love to hear from you, o r jump over to my Facebook page or Instagram .