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How to make Pineapple and Mango Jam....

Seriously! Have you ever tried Pineapple Jam or better yet, Pineapple and Mango Jam? I hope I'm not the only one who hadn't, because my gosh, it is crazy good! 

I've been staring at about 8 empty jam jars in my cupboard that I have managed to collect over some time. I've always imagined that making jam would be such a hard, complicated thing to do. Turns out, it's SO easy! So with my obsession for pineapple and mango at the moment, I decided I would try and make some sweet tasting jam.

Now this recipe comes with a WARNING ... 

Do NOT make this jam with your little ones around! Why? Well, because all you will hear is "Mum can I have some?, Mum can I have some?" over and over! Hahaha even the one year old was standing at my feet saying "Ta, Ta, Ta"! 

So here's what you're going to need for...... 


1 Fresh Pineapple
2 Mangoes
2 Limes (Or 1/4 cup lemon juice from a bottle)
2 Cups Jam Sugar (you could probably just use Caster Sugar)
1 Cup Water


1 Fresh Pineapple

2 Limes 
2 Cups Jam Sugar
1 Cup Water

Now what to do with it all...

Cut away all the outside skin from the pineapple and core it. Using a grater, grate all the pineapple into a large heat proof pot. 
Slice up the mangoes getting as much fruit as possible and add to the pineapple.
Now add the water (depending on how juicy your fruit combo is, you may not want to add all the water). 
Set the pot on a low-medium heat for 30 minutes. 
Add the sugar and juice of two limes. 
Stir well, and simmer on a low-medium heat and cook for 60mins, stirring occasionally so the fruit does not catch on the bottom of the pot. 
After the 60 minutes test the thickness of your jam by putting a teaspoon full on a small plate with a little water. If it is still quite runny then let it cook for another 10 minutes, checking regularly. 
Using an electric stick blender, carefully blend the jam so it is less chunky. This will also help to thicken the jam. 
Allow to cool to room temperature and then transfer into clean dry containers with a tight fitting lid. 

This jam will store in the fridge for up to 3 months.

Enjoy this beautifully sweet tasting jam on your morning toast, pancakes or even use it as a glaze for roast meats.

I decided I would give this jam as gifts to some of my family and friends for Christmas. So I made these cute little Pineapple pom-poms to complete this delicious package. (Taking inspirations form my last post 'Pom-pom Christmas Stocking'). If you're interested to learn how to make a pineapple pom-pom leave me a comment below and I'll do a quick how to on the blog.


If you have enjoyed this little post, please share a comment below I would love to hear from you. Or jump over to my Facebook page or Instagram


  1. Yum!! Can't wait for Xmas.

  2. I did not realise jam was so easy to make!! Pineapple & Mango, yummmmmm - love the pompoms 👏

  3. I have been buying tiny jars of mango jam from the supermarket for exorbitant prices. Crazy. This looks amazing!

    1. Its so yum! very sweet, a little goes along way. You'll get 4 jars worth out of this recipe :)

  4. This would make such a yummy glaze. Great recipe.

  5. You totally had me at Pineapples and mangoes the jam bit and those pom poms gave me heart palpitations xx

  6. Oh how adorable are your pineapple pom poms!

  7. Seriously, those pom poms are beyond cute, I love it! Looks so yummy, this is one I will be trying this Summer. I am thinking of buying a tray of mangoes today ~ Yum x


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